Detailed Product Description

  organic Green Tea, which was named after the Wuzi mountain, is produced in Xixiang county, Hanzhong city of Shanxi province, China's famous tea county. Xixiang tea is well known in China's history, first produced in Qin and Han dynasty and becoming nation-wide popular in Tang and hence chosen as the royal tribute. The large-scale grown, good quality seeds sown and high yield made Xixiang county one of China's tea producing region. Located in Qinba mountain area, north latitude 33¡ã, from 800 to 1,200 meters above sea level, it is the middle zone of the Northern and Southern climate, where is the hometown of red stocks known as the "Oriental gem".

      As the northest tea produced region in China, the plentiful rainfall, mild climate and nutritious soil build an advantageous environment and form the unique quality of Wuzi green tea: high content of zinc, selenium, aminoacid, catechol, catechin, vitamin and other beneficial factors, richer than the average green tea. It has the unique quality of pure green, all from nature, uncontaminated and rich in Zn and Se. "Wuzi Xianhao", the highest grade of Wuzi green tea, is well processed by the new buds and epicormic leaves plucked before Pure Brightness (5th solar term).It's wonderful in color, aroma, taste and appearance. Once made in the transparent glass, it looks like a orchid and turns emerald green, which has fragrant aroma and mellow taste.